Deliciously Low FODMAP

Inspire yourself with hundreds of delicious low FODMAP recipes, tips, and tools, and enjoy the abundance that is yours even when you have IBS.

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All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Crunchy Nut & Seed Granola (Low FODMAP)

10 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Makes 4 Cups

10 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Makes 4 Cups • Ok to make-ahead: Steps 1 - 5

Missing that satisfying crunch of traditional granola? This IBS-friendly version delivers all the toasty, nutty goodness without the gut-disrupting oats, honey, or dried fruit that can trigger symptoms. Packed with protein-rich nuts and seeds, lightly sweetened with gut-friendly allulose, and perfectly customizable to your taste, this granola proves that eating for your IBS doesn't mean sacrificing flavor or texture. Whether you sprinkle it over lactose-free yogurt, enjoy it by the handful, or use it as an ice cream topper, you're getting a genuinely satisfying snack that won't leave you bloated or uncomfortable. It's a true game changer for breakfast and beyond.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
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All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Smoky Beef & Veggie Skillet with Melted Cheddar (Low FODMAP)

10 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 6

10 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 6 • Ok to make-ahead: Steps 1 - 5

This hearty one-pan wonder brings together seasoned ground beef, tender vegetables, and two types of melted cheese for a satisfying weeknight dinner that's surprisingly simple. The combination of smoked paprika and ancho chili powder gives the dish a warm, smoky depth, while broccoli, mushrooms, and zucchini add color, texture, and nutrition to every bite. Best of all, it goes from stovetop to oven in the same skillet, meaning minimal cleanup and maximum flavor. The creamy, cheesy sauce ties everything together, creating a comforting meal that's perfect for busy evenings when you want something delicious without the fuss. Serve it straight from the skillet with a fresh green salad on the side for a complete, crowd-pleasing dinner.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
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All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Winter Salad with Bacon, Walnuts, and Orange Thyme Vinaigrette (Low FODMAP)

15 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Serves 6

15 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Serves 6 • Ok to make-ahead: Steps 1 - 3

This vibrant, nutrient-packed salad is a true IBS game changer! Loaded with gut-friendly ingredients, it delivers satisfying crunch and bold flavors without triggering digestive distress.

Walnuts and pumpkin seeds bring healthy fats and gentle fiber, while baby arugula and mixed greens provide vitamins without the gas-inducing cruciferous overload. Crispy bacon adds irresistible savory notes, and dried cranberries offer natural sweetness that won't spike your blood sugar.

The real magic happens in the orange-thyme vinaigrette—bright, herbaceous, and made with Allulose, a low-FODMAP sweetener that's gentle on your gut while delivering perfect sweet-tart balance (you can also use white sugar if you’re not watching your carbs!) Parmesan brings aged-cheese umami without the lactose concerns of softer cheeses.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Peanut Butter Kitchen Sink Cookies (Low FODMAP)

10 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Makes 24

10 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Makes 24 • Ok to make-ahead: Steps 1 - 7

Sometimes the best recipes are the ones that seem too simple to be true—and these cookies are living proof. With just a handful of pantry staples and no flour in sight, you'd never guess these chewy, nutty cookies are both low FODMAP and keto-friendly. Natural peanut butter creates an incredibly rich base, while chopped macadamia nuts add buttery crunch, and tart cranberries bring pops of fruity brightness. Sweetened with allulose, they're gentle on blood sugar without any weird aftertaste (though regular sugar works great too). Whether you need a quick dessert or a portable snack, these cookies prove that gut-friendly eating doesn't mean boring eating. Mix, scoop, bake, and watch them disappear.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Gut-Friendly Strawberry Cheesecake (low FODMAP)  

20 Minutes prep • 60 Minutes cook • 60 Minutes chill • Low FODMAP • Gluten-Free • Serves 8

20 Minutes prep • 60 Minutes cook • 60 Minutes chill • Low FODMAP • Gluten-Free • Serves 8 • Ok to make-ahead: Steps 1 - 6

Finally, a cheesecake that loves your gut back! This isn't some sad imitation—it's the real deal, with a buttery almond-coconut crust and impossibly silky filling. By swapping in lactose-free cream cheese and sour cream, we've eliminated the FODMAPs without sacrificing that tangy richness, and with allulose as a sugar alternative, keto friends can dive in too. This cheesecake proves that eating for your gut health doesn't mean giving up the foods you love—it just means getting a little creative.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Cranberry Orange Muffin Tops (Low FODMAP)

15 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-Free • Makes 12 - 16

15 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-Free • Makes 12 - 16 • Ok to make-ahead: Step 1

Traditional muffins can wreak havoc on sensitive stomachs. The gluten, the sugar crash, the bloat that hits an hour later. But what if you could have that perfect golden muffin top without the digestive drama? Enter almond flour: naturally gluten-free, grain-free, and surprisingly gut-friendly. Swap in allulose for a low-FODMAP AND lower-carb version, add fiber-rich cranberries and bright orange zest, and you've got a delicious sweet treat that actually agrees with you.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Sheet Pan Greek Chicken with Feta and Roasted Veggies (Low FODMAP)

10 Minutes prep • 35 Minutes cook • Low FODMAP • Gluten-Free • Serves 4

10 Minutes prep • 35 Minutes cook • Low FODMAP • Gluten-Free • Serves 4

When you're craving bright, bold Mediterranean flavors but can't handle the garlic bombs that come with most Greek food, this sheet pan dinner is about to become your new obsession. Juicy chicken thighs, colorful roasted vegetables, and big chunks of tangy feta all get coated in a garlicky-lemony dressing (made gut-friendly with garlic-infused oil) and roasted until everything is golden, tender, and absolutely irresistible.

The best part? Everything cooks together on one pan, creating a rich, flavorful sauce at the bottom that's perfect for soaking up with gluten-free bread or spooning over rice. It's the kind of meal that looks impressive enough for company but is actually easier than ordering takeout, with minimal cleanup to boot.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Easy Porchetta Style Pork Chops with Rosemary Cream (Low FODMAP)

5 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 4

5 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 4 • Ok to make-ahead: Step 1

Missing the flavors of Italian porchetta but can't handle all that garlic and onion? These pork chops deliver all those gorgeous herb-forward, fennel-kissed flavors without any of the FODMAP drama. Thick, juicy bone-in pork chops get rubbed with classic porchetta seasonings - rosemary, fennel, and red pepper flakes - then finished with a luxurious cream sauce that tastes like you've been simmering it for hours.This is the kind of dinner that makes you forget you're following any dietary restrictions at all.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Roasted Salmon with Lemony Horseradish Cream (Low FODMAP)

5 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 2 - 4

5 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 2 - 4 • Ok to make-ahead: Steps 1 - 4

When you need a weeknight dinner that feels restaurant-quality, but won't leave you standing over the stove for hours, this sheet pan salmon is your answer. The secret to perfectly moist, flavorful salmon is roasting it at high heat for just a short time - no complicated techniques required. The horseradish mayo adds a tangy, creamy kick that cuts through the richness of the salmon beautifully, while fresh lemon brightens everything up. This is the kind of meal that looks impressive enough for guests but is actually easier than ordering takeout. Plus, cleanup is a breeze with everything cooking in one pan on foil.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Easy Baked Parmesan Chicken On Cherry Tomatoes (Low FODMAP)

45 Minutes • Low FODMAP • Gluten-free • Serves 4

45 Minutes prep • 10 Minutes cook • Low FODMAP • Gluten-Free • Serves 4 • Ok to make-ahead: Steps 1 - 4

This is a perfect weeknight dinner. It’s everything you want when you’re craving something crispy, saucy, and satisfying. Simply toss a few handfuls of cherry tomatoes into a baking dish, drizzle them with olive oil, salt, then lay the chicken right on top and bake.

As it bakes, the tomatoes burst and turn into this jammy, sweet-tart sauce that tastes like it’s been simmering all day. The Parmesan melts and crisps up around the edges, creating this salty, golden crust that’s delicious perfection.

It’s high-protein, super simple, and feels like comfort food — without the bloat, fatigue, or food hangover that used to come with dinner. My kind of meal: minimal effort, maximum flavor, totally gut-friendly.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Creamy Coconut Curry Chicken (Low FODMAP)

15 Minutes prep • 45 Minutes cook • Low FODMAP • Gluten-Free • Serves 4-6

15 Minutes prep • 45 Minutes cook • Low FODMAP • Gluten-Free • Serves 4-6 • Ok to make-ahead: Steps 1 - 2

When you're craving the warm, complex flavors of curry but can't handle the usual garlic and onion overload, this dish is your new best friend. Golden turmeric-infused chicken simmers in a rich coconut milk sauce that's aromatic, comforting, and completely gut-friendly.

The magic happens when tender chicken thighs meet fragrant curry powder, earthy turmeric, and that delicious coconut cream base. Serve it over My Best Coconut Rice, top with fresh cilantro, a squeeze of lemon, and crunchy peanuts for texture. Every bite is warm, satisfying, and full of flavor. Plus it makes incredible leftovers that taste even better the next day.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
Read More
All, Recipes Katherine Aitken-Young All, Recipes Katherine Aitken-Young

Tender Italian Meatballs with Simple Marinara (Low FODMAP)

20 Minutes prep • 25 Minutes cook • Low FODMAP • Gluten-Free • Serves 6

20 Minutes prep • 25 Minutes cook • Low FODMAP • Gluten-Free • Makes 24 • Ok to make-ahead: Steps 1 - 5

Let's be real - traditional Italian meatballs are an absolute minefield of onions and garlic, making them completely off-limits when you're managing IBS. But here's the beautiful truth: you don't need those FODMAPs to create meatballs that are tender, flavorful, and taste like they came straight from an Italian grandmother's kitchen.

The secret? Smoke N Sanity's Essence of Garlic Salt and Essence of Onion Salt deliver all that savory depth without any of the digestive drama. Combined with fresh parsley, quality Parmesan, and a mix of beef and pork, these meatballs are incredibly moist and packed with flavor. The lactose-free sour cream keeps them tender while the simple tomato sauce lets all the flavor shine through.

See this new recipe in my FREE recipe club.

To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!

Here's what awaits you in the club:

  • Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!

  • Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).

  • Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.

You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.

Let's go on this delicious low-FODMAP journey together.

Join the Recipe Club and get all the good stuff!
Read More