Easy Porchetta Style Pork Chops with Rosemary Cream (Low FODMAP)
5 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 4 • Ok to make-ahead: Step 1
Missing the flavors of Italian porchetta but can't handle all that garlic and onion? These pork chops deliver all those gorgeous herb-forward, fennel-kissed flavors without any of the FODMAP drama. Thick, juicy bone-in pork chops get rubbed with classic porchetta seasonings - rosemary, fennel, and red pepper flakes - then finished with a luxurious cream sauce that tastes like you've been simmering it for hours.This is the kind of dinner that makes you forget you're following any dietary restrictions at all.
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