Sheet Pan Greek Chicken with Feta and Roasted Veggies (Low FODMAP)
10 Minutes prep • 35 Minutes cook • Low FODMAP • Gluten-Free • Serves 4
When you're craving bright, bold Mediterranean flavors but can't handle the garlic bombs that come with most Greek food, this sheet pan dinner is about to become your new obsession. Juicy chicken thighs, colorful roasted vegetables, and big chunks of tangy feta all get coated in a garlicky-lemony dressing (made gut-friendly with garlic-infused oil) and roasted until everything is golden, tender, and absolutely irresistible.
The best part? Everything cooks together on one pan, creating a rich, flavorful sauce at the bottom that's perfect for soaking up with gluten-free bread or spooning over rice. It's the kind of meal that looks impressive enough for company but is actually easier than ordering takeout, with minimal cleanup to boot.
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