Creamy Coconut Curry Chicken (Low FODMAP)
15 Minutes prep • 45 Minutes cook • Low FODMAP • Gluten-Free • Serves 4-6 • Ok to make-ahead: Steps 1 - 2
When you're craving the warm, complex flavors of curry but can't handle the usual garlic and onion overload, this dish is your new best friend. Golden turmeric-infused chicken simmers in a rich coconut milk sauce that's aromatic, comforting, and completely gut-friendly.
The magic happens when tender chicken thighs meet fragrant curry powder, earthy turmeric, and that delicious coconut cream base. Serve it over My Best Coconut Rice, top with fresh cilantro, a squeeze of lemon, and crunchy peanuts for texture. Every bite is warm, satisfying, and full of flavor. Plus it makes incredible leftovers that taste even better the next day.
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