Peanut Butter Power Cookies (low FODMAP)
10 Minutes prep • 10 Minutes cook/tray • Low FODMAP • Gluten-Free • Makes 24 • Ok to make-ahead: Steps 1 - 6
These flourless peanut butter cookies are made with just a handful of real ingredients — creamy natural peanut butter, vanilla bean paste, eggs, and a crunchy/chewy combo of seeds and dried fruit. It’s a satisfying cookie that's naturally gluten-free and genuinely good for you! No flour, no weird additives, no blood sugar spike — just a cookie worth eating.
Note: Keep the serving size in mind (1) because both cranberries and currants contain fructans. One cookie is low FODMAP—but more than that may give you trouble.
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