Pumpkin Pecan Streusel Cake (Low FODMAP)
15 Minutes prep • 30 Minutes cook • Low FODMAP • Gluten-Free • Makes 16 • Ok to make-ahead: Steps 1 - 2
Fall flavor, without the fallout. This pumpkin pecan streusel cake is soft, spiced, and melt-in-your-mouth delicious—minus the gluten, sugar, or post-dessert regrets. When made with almond flour and allulose, it’s a gut-friendly twist on a classic coffee cake that’s as kind to your system as it is to your taste buds. Perfect for brunch, meal prep, or whenever pumpkin spice season calls your name. IBS-friendly, keto-approved, and 100% crave-worthy.
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