Quick Herby Chicken Salad (Low FODMAP)
10 Minutes prep • 2 Hours chill • Low FODMAP • Gluten-Free • Makes 4 cups • Ok to make-ahead: Steps 1 - 4
This Quick Herby Chicken Salad is a fresh, IBS and keto-friendly meal packed with flavor and crunch. Tender chicken is mixed with an herby Dijon-lemon dressing with fresh dill, parsley, chives, and green onions, then tossed with chopped raw almonds for a satisfying bite. Serve it on crisp Romaine lettuce with lemon wedges for a light dish that comes together fast and is best made ahead. It’s perfect for lunch or dinner.
See this new recipe in my FREE recipe club.
To streamline your search through hundreds of existing recipes, I'm moving the release of my new weekly creations to the Recipe Club on Patreon. In the club, you’ll get access to a treasure trove of low-FODMAP goodness, complete with collections and filters to use as your virtual cookbook!
Here's what awaits you in the club:
Exclusive weekly recipes: Be the first to try my latest delicious low-FODMAP creations!
Simple & Easy: My recipes continue to focus on readily available ingredients and effortless preparation, perfect for family-friendly meals (no more separate low-FODMAP meal prep!).
Hundreds of existing recipes: Gain access to my entire library of low-FODMAP recipes, all conveniently organized.
You can join for free or sign up for only $5/month. Your support fuels my passion for creating new, delicious, and easy-to-make low-FODMAP recipes just for you.
