One Pan Chicken Dijon with Leeks and Olives (Low FODMAP)
15 Minutes prep • 45 Minutes cook • Low FODMAP • Gluten-Free • Serves 6 • Ok to make-ahead: Step 1
When you're managing IBS, complicated recipes with endless washing up are the last thing you need. This gorgeous one-pan wonder proves that eating low FODMAP doesn't mean sacrificing flavor. Tender chicken thighs meet mild leek greens (just the green parts!), briny olives, and a luxurious lemony Dijon sauce that does all the work for you. Everything cooks together beautifully, creating a satisfying meal that won't have you second-guessing your choices later.
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