Grilled Satay-Style Chicken (Low FODMAP)
20 Minutes prep • 2 - 8 hours Marinate • 30 Minutes cook • Low FODMAP • Gluten-Free • Serves 4 - 6 • Ok to make-ahead: Steps 1 - 2
Think tender, smoky chicken thighs that taste like they just strolled out of a street food stall in Bangkok — bold, aromatic, and dripping with flavor. A delicious marinade of coconut milk, spices, and a hit of rice vinegar does all the heavy lifting while you do literally anything else. Then it’s straight onto the grill for those charred, golden edges and a juicy center that makes you question why you ever settled for boring chicken. This isn’t just dinner — it’s a weeknight vacation.
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