Game Day Smoky Lemon Pepper Chicken Legs (Low FODMAP)
10 Minutes prep • 40 Minutes cook • Low FODMAP • Gluten-Free • Makes 12 • Ok to make-ahead: Steps 1 - 7
Your game day tailgate needs food that can handle sitting in a cooler, tastes amazing at any temperature, and doesn't require plates or utensils. These smoky lemon pepper chicken legs check every single box. The bright citrus and cracked pepper cut through the rich smokiness, creating bold flavors that hold up whether you're eating them hot off the grill or cold in the parking lot.
Smoking chicken legs keeps them ridiculously juicy with crispy, flavorful skin that stays perfect even hours later. No reheating required, no mess, no fuss - just grab one and get back to cheering on your team. They're the kind of tailgate food that makes people wander over from other parking spots, asking what smells so good.
Low FODMAP tailgate MVP: Prep them the night before, toss them in the cooler, and you've got crowd-pleasing protein that won't leave anyone feeling sluggish before kickoff.
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