One Pan Creamy Baked Salmon with Dill (Low FODMAP)
15 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Serves 4 • Ok to make-ahead: Steps 1 - 4
Some nights you want something that feels a little fancy without the fuss. This is that recipe. The secret is broiling the salmon first with butter and thyme until the edges are perfectly crisp, then finishing it in a silky Parmesan cream sauce with spinach, lemon, and fresh dill. Rich, bright, and deeply satisfying — and it all comes together in one skillet in about thirty minutes. Elegant enough for company. Easy enough for a Tuesday.
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