New Year’s Day Bacon, Eggs, and Potatoes Breakfast Bake (Low FODMAP)
15 Minutes prep • 55 Minutes cook • Low FODMAP • Gluten-free • Serves 6 • Ok to make ahead: Steps 1-3
Perfect for New Year’s Day morning (or any morning) to fortify you for the day’s nature hike, football games, or whatever you may be doing to welcome the New Year. This delicious breakfast dish with eggs, meat, and potatoes all baked in one pan is super easy to make and you can double the recipe to serve a crowd. Leftovers (if you should be lucky enough to have them) heat up very well in the microwave so don’t worry about having too much!
This is an exclusive recipe just for recipe club members.
In addition to the two free recipes I create each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
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