Egg Wrap Steak Quesadilla (Low FODMAP)
10 Minutes prep • 5 Minutes cook • Serves 2 • Low FODMAP • Gluten-Free • Serves 1
Who says you need a tortilla to make an incredible quesadilla? When traditional wheat or corn tortillas don't sit well with your gut, these egg wraps are an absolute revelation - they're sturdy enough to hold all your favorite fillings, packed with protein, and completely grain-free.
This version takes things up a notch with tender steak, creamy avocado, fresh tomato, and a surprising kick of horseradish that cuts through the richness perfectly.
IBS-friendly bonus: High protein, naturally gluten-free, and totally customizable to whatever your system is handling well that day. Plus, it comes together in 15 minutes!
Time to rethink quesadillas...
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