Quinoa Salad with Toasted Hazelnuts (low FODMAP)
30 Minutes prep • 20 Minutes cool • Low FODMAP • Gluten-Free • Lactose-Free • Vegetarian • Serves 8 • Ok to make-ahead: Steps 1 - 2
As delicious to eat as it is pretty to look at, this salad is hearty enough to be the main course and versatile enough to be a wonderful side. I love to keep this quinoa salad in the refrigerator for a quick and satisfying lunch. It’s delicious as a vegetarian salad, and you can add other proteins if you like, such as cooked chicken or turkey, to make it even more hearty.
This is an exclusive recipe just for recipe club members.
Each week I am creating and delivering one very special recipe just for my recipe club members. If you’re not yet a member, I encourage you to join! Membership in the club includes access to the complete archive of recipes with filters so it can become your virtual low FODMAP cookbook plus, I am creating and delivering one special NEW recipe every week ONLY for recipe club members. And, for my true fans, I’ll be sharing behind-the-scenes content, and updates on the progress of the new cookbook.
Your membership in the club helps me continue creating new, delicious, easy-to-make, low FODMAP recipes just for you.
As always, all recipes will emphasize simple ingredients, easy preparation, and delicious low FODMAP results. Recipes will be for everything from main courses, salads, soups, side dishes, appetizers, desserts, sauces, breakfast and lunch, and even mocktails and cocktails. Everything you need to prepare fantastic low FODMAP meals everyone will love.
