Lemony White Fish Almondine (Low FODMAP)
5 Minutes prep • 15 Minutes cook • Low FODMAP • Gluten-Free • Serves 4
Elevate your seafood dinner with this elegant yet simple Lemony White Fish Almondine. Inspired by the classic French preparation, this dish pairs flaky, oven-roasted white fish (trout, cod, hake, or flounder) with a lemony, golden almond-butter sauce that adds rich, nutty flavor and a satisfying crunch. With just a handful of wholesome ingredients, it's a light, flavorful meal that's perfect for both busy weeknights and special occasions. Let this refined recipe bring a touch of gourmet to your table—without the fuss.
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