Strawberry Mint Crostini with Prosciutto and Brie (Low FODMAP)
20 Minutes prep • 15 Minutes cook • Low FODMAP • Makes 24 • Ok to make-ahead: Steps 1 - 3
With the perfect balance of sweet and savory, these Strawberry Mint Crostini topped with Prosciutto and Brie are as delicious as they are elegant. Combining the sweetness of a ripe strawberry mint compote with the rich flavors of creamy Brie and crisp prosciutto, each bite offers a burst of flavor and texture. Whether you're hosting a sophisticated dinner party or simply treating yourself to a gourmet appetizer, these crostini are sure to impress with their vibrant colors and irresistible taste.
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