Cheddar Pimento Corn Muffins (Low FODMAP)
10 Minutes prep • 20 Minutes cook • Low FODMAP • Gluten-Free • Makes 12 • Ok to make-ahead: Step 1
Looking for an extremely simple recipe that comes out perfectly every time? This is it. Starting with Bob's Red Mill gluten-free cornbread mix as the base saves you time and guarantees consistent results, while swapping buttermilk for regular milk and adding a few key ingredients transforms it into something truly special. These muffins have that perfect balance of sweet corn flavor with savory cheese and a subtle kick from the pimentos. They're the ideal side for chili, soups, or honestly just slathered with butter and devoured warm from the oven. The best part? They're so easy that you can whip up a batch on a weeknight without any stress.
Low FODMAP win: All the comfort of Southern-style cornbread muffins with none of the gluten or FODMAP triggers. Perfect for meal prep or when you need a crowd-pleasing side that everyone can enjoy.
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