Beef and Mushroom Hand Pies (Low FODMAP)
25 Minutes prep • 35 Minutes cook • Low FODMAP • Serves 4 • Ok to make-ahead: Steps 1 - 4
Hand pies are the ultimate comfort food—but for those of us on a Low FODMAP diet, they’ve often been off-limits. I love them so much, I created a version that’s easy to make, full of flavor, and gentle on the gut. These hand pies are loaded with a rich, savory filling of tender ground beef, umami-packed mushrooms, and IBS-friendly seasonings—slow-simmered for maximum depth without the digestive drama. Wrapped in a flaky, golden crust, the filling is the real star—proof that Low FODMAP can still mean seriously satisfying.
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