Japanese Steak and Sweet Potato Wedges (Low FODMAP)
25 Minutes prep • 30 Minutes cook • Low FODMAP • Gluten-Free • Serves 6 • Ok to make-ahead: Steps 1 - 4
If you've been missing bold, smoky, sticky-sweet flavors since your IBS diagnosis — this one's going to blow your mind. These Japanese BBQ Steak Bowls are the low-FODMAP glow-up you didn't know you needed. We're talking tender flank steak marinated in a homemade Japanese BBQ sauce, roasted sweet potato wedges, crispy broccoli, and a creamy drizzle that ties it all together. Weeknight dinner just got a serious upgrade — and your gut is going to thank you.
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