Classic Biscotti (low FODMAP)

15 Minutes prep • 30 Minutes cook • Low FODMAP • Gluten-free • Makes 36 • Ok to make-ahead: Steps 1-9

This recipe delivers a classic Biscotti taste that is lightly flavored with anise. The cookies are crisp and delicious and they go wonderfully with a cup of coffee or tea. You may dip them in chocolate if you like for a bit more decadent cookie but I love them just plain. Biscotti are the perfect gluten-free cookie because they don’t require any light springiness that might come from leavening and gluten. They do require a bit of fat (not always found in biscotti recipes) and I like to add some cornstarch to keep them light.

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